Grapevine breeding programs for the wine industry / edited by Andrew Reynolds
Tipo de material:
TextoIdioma: Inglés Series Woodhead Publishing series in food science, technology and nutrition ; n. 268Detalles de publicación: Oxford : Woodhead Publishing ; Elsevier, 2015Descripción: xxvii, 439 p. : il. ; 23 cmISBN: 9781782420750Tema(s): Viticultura | UvasClasificación LoC:SB388 | G73 2015Resumen: Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
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Libro
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Biblioteca Central Ensenada | Acervo General | SB388 G73 2015 (Browse shelf(Abre debajo)) | 1 | Disponible | ENS090003 |
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Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices
