Soil Microbiome in Green Technology Sustainability [electronic resource] / edited by Sesan Abiodun Aransiola, Habiba Iliyasu Atta, Naga Raju Maddela.

Colaborador(es): Aransiola, Sesan Abiodun [editor.] | Atta, Habiba Iliyasu [editor.] | Maddela, Naga Raju [editor.] | SpringerLink (Online service)Tipo de material: TextoTextoEditor: Cham : Springer Nature Switzerland : Imprint: Springer, 2024Edición: 1st ed. 2024Descripción: XXV, 594 p. 40 illus., 39 illus. in color. online resourceTipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 9783031718441Tema(s): Agriculture | Microbiology | Soil science | Botany | Agriculture | Microbiology | Soil Science | Plant ScienceFormatos físicos adicionales: Printed edition:: Sin título; Printed edition:: Sin título; Printed edition:: Sin títuloClasificación CDD: 630 Clasificación LoC:S1-972Recursos en línea: Libro electrónicoTexto
Contenidos:
Chapter 1. Soil microbiomes and soil contaminations -- Chapter 2. Soil microbial products: Specific roles in green vegetations -- Chapter 3. Interaction between soil microbiome and plants -- Chapter 4. Role of Microbes in soil food webs and vegetation development -- Chapter 5. Soil microbial community dynamics and plant proliferation -- Chapter 6. Challenges of soil microbiomes and food safety -- Chapter 7. Effects of soil contaminants on soil microbiome -- Section 2: Soil Microbiomes and Agricultural Sustainability -- Chapter 8. Desertification impacts on soil microbiomes and plant growth -- Chapter 9. Soil microbiome and climate change mitigation -- Chapter 10. Relationship between soil microbiomes, edaphic factors and green technology in emission reduction -- Chapter 11. The place of soil microbiomes in carbon storing soil and green technology -- Chapter 12. Effects of pesticides and plastics on soil microbiome -- Chapter 13. Soil microbiomes and biocontrol of pathogens -- Chapter 14. Soil regeneration through soil microbiome: role in food security -- Chapter 15. The Impact of heavy metal contamination in soils on soil microbial communities and its potential health risks for humans -- Section 3: Soil Microbiomes and Roles in Green Technology -- Chapter 16. Application of Nanomaterials in remediation of heavy metals and endocrine disrupting chemicals from Soil environment -- Chapter 17. Soil microorganisms and mycotoxins -- Chapter 18. Soil microbial enzymes and applications -- Chapter 19. Characterization of microbial communities from the rhizosphere of the royal palm (Roystonea oleracea) in RAMSAR wetland in Ecuador -- Chapter 20 The impact of gold mining on soil biogeochemistry and its impact on environmental health -- Chapter 21. Arbuscular mycorrhizae: invisible allies in plant development -- Chapter 22. Harnessing the bacterial rhizobium in the green technology of biofertilization and phytoremediation towards environmental sustainability -- Chapter 23. Harnessing Biosurfactants from Soil Bacteria: Advancing Green Technology for Environmental Sustainability -- Chapter 24. Future research of soil microbiomes and green technology innovation for better tomorrow -- Index.
En: Springer Nature eBookResumen: This book addresses sustainable solutions to problems in various environments using microorganisms dwelling in the soil and sustainable approaches applicable in the current and in the future, with particular focus on the role of soil microbiome which is a rich community of beneficial bacteria and fungi in green technology for a safe environment. This volume delves into the dynamics between the soil ecosystem and microorganisms; their interrelationships, and man's role in soil health and quality. The book adequately captures the myriad of biological, chemical, and physical activities within this vibrant nutrient-rich environment for green technological sustainability. The relevance of the application of the soil microbiome in sustainable solutions to global issues ranging from pollution, soil fertility, climate change, biocontrol of pathogens, and nanotechnology is comprehensively addressed. Readers will discover a deep understanding of the metabolic and enzymatic capabilities of soil-dwelling bacterial and fungal species and their applications across various industrial sectors. Soil Microbiome in Green Technology Sustainability is a must-read for researchers, scholars, practitioners, and anyone interested in nature-based solutions. The book offers a baseline applicable for research in academia or industry, highlighting potential applications for commercial product production. It appeals across disciplines by showcasing the potential of diverse metabolic and enzymatic abilities of soil microbes to provide sustainable solutions to global environmental issues.
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Chapter 1. Soil microbiomes and soil contaminations -- Chapter 2. Soil microbial products: Specific roles in green vegetations -- Chapter 3. Interaction between soil microbiome and plants -- Chapter 4. Role of Microbes in soil food webs and vegetation development -- Chapter 5. Soil microbial community dynamics and plant proliferation -- Chapter 6. Challenges of soil microbiomes and food safety -- Chapter 7. Effects of soil contaminants on soil microbiome -- Section 2: Soil Microbiomes and Agricultural Sustainability -- Chapter 8. Desertification impacts on soil microbiomes and plant growth -- Chapter 9. Soil microbiome and climate change mitigation -- Chapter 10. Relationship between soil microbiomes, edaphic factors and green technology in emission reduction -- Chapter 11. The place of soil microbiomes in carbon storing soil and green technology -- Chapter 12. Effects of pesticides and plastics on soil microbiome -- Chapter 13. Soil microbiomes and biocontrol of pathogens -- Chapter 14. Soil regeneration through soil microbiome: role in food security -- Chapter 15. The Impact of heavy metal contamination in soils on soil microbial communities and its potential health risks for humans -- Section 3: Soil Microbiomes and Roles in Green Technology -- Chapter 16. Application of Nanomaterials in remediation of heavy metals and endocrine disrupting chemicals from Soil environment -- Chapter 17. Soil microorganisms and mycotoxins -- Chapter 18. Soil microbial enzymes and applications -- Chapter 19. Characterization of microbial communities from the rhizosphere of the royal palm (Roystonea oleracea) in RAMSAR wetland in Ecuador -- Chapter 20 The impact of gold mining on soil biogeochemistry and its impact on environmental health -- Chapter 21. Arbuscular mycorrhizae: invisible allies in plant development -- Chapter 22. Harnessing the bacterial rhizobium in the green technology of biofertilization and phytoremediation towards environmental sustainability -- Chapter 23. Harnessing Biosurfactants from Soil Bacteria: Advancing Green Technology for Environmental Sustainability -- Chapter 24. Future research of soil microbiomes and green technology innovation for better tomorrow -- Index.

This book addresses sustainable solutions to problems in various environments using microorganisms dwelling in the soil and sustainable approaches applicable in the current and in the future, with particular focus on the role of soil microbiome which is a rich community of beneficial bacteria and fungi in green technology for a safe environment. This volume delves into the dynamics between the soil ecosystem and microorganisms; their interrelationships, and man's role in soil health and quality. The book adequately captures the myriad of biological, chemical, and physical activities within this vibrant nutrient-rich environment for green technological sustainability. The relevance of the application of the soil microbiome in sustainable solutions to global issues ranging from pollution, soil fertility, climate change, biocontrol of pathogens, and nanotechnology is comprehensively addressed. Readers will discover a deep understanding of the metabolic and enzymatic capabilities of soil-dwelling bacterial and fungal species and their applications across various industrial sectors. Soil Microbiome in Green Technology Sustainability is a must-read for researchers, scholars, practitioners, and anyone interested in nature-based solutions. The book offers a baseline applicable for research in academia or industry, highlighting potential applications for commercial product production. It appeals across disciplines by showcasing the potential of diverse metabolic and enzymatic abilities of soil microbes to provide sustainable solutions to global environmental issues.

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