Food safety management [recurso electrónico] : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.
Tipo de material:
TextoDetalles de publicación: London : Academic Press, 2014Descripción: 1 online resource : illTipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 130609237X (ebk); 9781306092371 (ebk); 9780123815057 (e-book); 0123815053 (e-book)Tema(s): Food industry and trade -- Safety measures | Food -- Safety measures | Food contamination -- Prevention | Food contamination -- Prevention | Food industry and trade -- Safety measures | Food -- Safety measuresGénero/Forma: Electronic books. | Electronic books.Formatos físicos adicionales: Print version:: Food safety management.Clasificación CDD: 664/.07 Clasificación LoC:TP373.5Recursos en línea: Haga clic para acceso en línea
Contenidos:
Resumen: This book presents an integrated, practical approach to the management of food safety throughout the production chain.
I. Risks and controls in the food supply chain -- II. Technologies and food safety -- III. Food safety assurance systems -- IV. Sustainability and ethics.
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|---|
| Libro Electrónico | Biblioteca Electrónica | Colección de Libros Electrónicos | TP373.5 (Browse shelf(Abre debajo)) | 1 | No para préstamo | 380162-2001 |
Title from PDF title page (viewed November 26, 2013).
Includes bibliographical references and index.
I. Risks and controls in the food supply chain -- II. Technologies and food safety -- III. Food safety assurance systems -- IV. Sustainability and ethics.
This book presents an integrated, practical approach to the management of food safety throughout the production chain.
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