Guide to food safety and quality during transportation [recurso electrónico] : controls, standards and practices / John M. Ryan.
Tipo de material:
TextoDetalles de publicación: London : Elsevier Science, 2014Descripción: 1 online resource (297 pages)Tipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 9780124078956; 0124078958Tema(s): Food industry and trade -- Safety measures | Food industry and trade -- Sanitation | Food industry and trade -- Australia -- Quality control | Food industry and trade -- Australia -- Safety measures | Food industry and trade -- Sanitation -- Australia | Food industry and trade | TECHNOLOGY & ENGINEERING -- Food Science | Food industry and trade -- Safety measures | Food industry and trade -- SanitationGénero/Forma: Electronic books.Formatos físicos adicionales: Print version:: Guide to Food Safety and Quality During Transportation : Controls, Standards and Practices.Clasificación CDD: 664.0685 Clasificación LoC:TP373.5Recursos en línea: Libro electrónico ScienceDirect
Resumen: Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and disinfected, proper maintenance of refrigeration temperatures during transport, and avoiding paperwork delays are all areas of concern. Lack of government oversight has resulted in multiple, non-st.
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|---|
| Libro Electrónico | Biblioteca Electrónica | Colección de Libros Electrónicos | TP373.5 (Browse shelf(Abre debajo)) | 1 | No para préstamo | 380108-2001 |
Print version record.
Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and disinfected, proper maintenance of refrigeration temperatures during transport, and avoiding paperwork delays are all areas of concern. Lack of government oversight has resulted in multiple, non-st.
Includes bibliographical references and index.
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