Wheat and rice in disease prevention and health [recurso electrónico] : benefits, risks and mechanisms of whole grains in health promotion / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.
Tipo de material:
TextoDetalles de publicación: Burlington : Elsevier Science, 2014Descripción: 1 online resource (xviii, 557 pages)Tipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 9780124046047; 0124046045Tema(s): Health | Grain -- Therapeutic use | Grain in human nutrition | HEALTH & FITNESS -- Healthy Living | HEALTH & FITNESS -- Holism | HEALTH & FITNESS -- Reference | MEDICAL -- Preventive MedicineGénero/Forma: Electronic books.Formatos físicos adicionales: Print version:: Wheat and Rice in Disease Prevention and Health.Clasificación CDD: 613 Clasificación LoC:RA776 | .W4556 2014Recursos en línea: Libro electrónico ScienceDirect
Resumen: Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplin.
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|---|
| Libro Electrónico | Biblioteca Electrónica | Colección de Libros Electrónicos | RA776 .W4556 2014 (Browse shelf(Abre debajo)) | 1 | No para préstamo | 380088-2001 |
Includes bibliographical references and index.
Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplin.
Print version record.
19
