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Heldman, Dennis R.

Principles of food processing / Dennis R. Heldman, Richard W. Hartel. - New York : Chapman & Hall, 1999. - xiii, 288 p. : il. ; 26 cm. - Food science texts series .

Incluye referencias bibliográficas e índice.

ISBN: 0412994518

LCCN: 97001646

Subjects--Topical Terms:
Food industry and trade.
Alimentos--Industria y comercio.

LC Class. No.: TP370 / H45 1999

Dewey Class. No.: 664