How baking works :

Figoni, Paula.

How baking works : exploring the fundamentals of baking science / Paula Figoni. - 3rd ed. - Hoboken, N.J. : John Wiley & Sons, 2011. - xi, 516 p. : il. ; 28 cm.

978047039676


Baking.
Hornear.

TX763 / F53 2011

Con tecnología Koha