Microbiology :
Cappuccino, James G.
Microbiology : a laboratory manual / James G. Cappuccino, Natalie Sherman. - 10th ed. - Boston : Pearson, 2014. - xvi, 544 p. ; 28 cm.
Incluye referencias bibliográficas e índice.
Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology.
9780321840226 0321840224
Microbiología--Manuales de laboratorio.
Microbiology--Laboratory Manuals.
QR63 / C36 2014
579.078
Microbiology : a laboratory manual / James G. Cappuccino, Natalie Sherman. - 10th ed. - Boston : Pearson, 2014. - xvi, 544 p. ; 28 cm.
Incluye referencias bibliográficas e índice.
Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology.
9780321840226 0321840224
Microbiología--Manuales de laboratorio.
Microbiology--Laboratory Manuals.
QR63 / C36 2014
579.078
