Microbiology : a laboratory manual / James G. Cappuccino, Natalie Sherman.
Tipo de material:
TextoIdioma: Inglés Detalles de publicación: Boston : Pearson, 2014Edición: 10th edDescripción: xvi, 544 p. ; 28 cmISBN: 9780321840226; 0321840224Tema(s): Microbiología -- Manuales de laboratorio | Microbiology -- Laboratory ManualsClasificación CDD: 579.078 Clasificación LoC:QR63 | C36 2014
Contenidos:
Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology.
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
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Libro
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Biblioteca Central Tijuana | Acervo General | QR63 C36 2014 (Browse shelf(Abre debajo)) | 1 | Disponible | TIJ108106 | |
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Libro
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Biblioteca Central Tijuana | Acervo General | QR63 C36 2014 (Browse shelf(Abre debajo)) | 2 | Disponible | TIJ108107 |
Incluye referencias bibliográficas e índice.
Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology.
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