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Flavor of meat, meat products and seafoods /

Flavor of meat, meat products and seafoods / ed. by F. Shahidi. - 2a. - London : Blackie Academic & Professional, 1998. - xvi, 429 p. ; 24 cm.

Incluye bibliografia.

ISBN: 0-7514-0484-5

LC Class. No.: TX556 / .M4 F53 1998

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