Charcuterie : how to enjoy, serve and cook with cured meats /
Ballard, Miranda
Charcuterie : how to enjoy, serve and cook with cured meats / Miranda Ballarda - London, England : Ryland peters & small , 2014 - 160 p. : fot. ; 24 cm. - Food & drink .
Incluye y referencias bibliográficas e índice
9781849755672
TX749 / B35 2014
Charcuterie : how to enjoy, serve and cook with cured meats / Miranda Ballarda - London, England : Ryland peters & small , 2014 - 160 p. : fot. ; 24 cm. - Food & drink .
Incluye y referencias bibliográficas e índice
9781849755672
TX749 / B35 2014
