Agronomy and economy of black pepper and cardamom [recurso electrónico] / K.P. Prabhakarn Nair.
Tipo de material: TextoDetalles de publicación: Amsterdam ; Boston : Elsevier, 2011Descripción: 1 online resource (xiv, 366 pages)Tipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 9780123918659 (electronic bk.); 0123918650 (electronic bk.)Tema(s): Spice trade | Spice tradeGénero/Forma: Electronic resource.Clasificación CDD: 633.8 Clasificación LoC:HD9210 | .N35 2011Recursos en línea: Libro electrónico ScienceDirect Resumen: Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses the two major spices of great economic value to the developing world. The author is an eminent scientist who has won numerous awards for his work in this area.Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
---|---|---|---|---|---|---|---|
Libro Electrónico | Biblioteca Electrónica | Colección de Libros Electrónicos | HD9210 .N35 2011 (Browse shelf(Abre debajo)) | 1 | No para préstamo | 380682-2001 |
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HD87 -87.55 Introduzione all’economia politica | HD9000.4 .F66 2009 EB Food security, poverty, and nutrition policy analysis | HD9000.5 .L796 2012 Breakthrough food production innovation through emotions research | HD9210 .N35 2011 Agronomy and economy of black pepper and cardamom | HD9502 -9502.5 Energy Economics | HD9502 -9502.5 Energy Resources and Systems | HD9696.2 -9696.82 LEGO MINDSTORMS NXT |
Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses the two major spices of great economic value to the developing world. The author is an eminent scientist who has won numerous awards for his work in this area.
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