Emerging technologies for food processing / edited by Da-Wen Sun.
Tipo de material: TextoSeries Food Science and Technology-Food EngineeringDetalles de publicación: San Diego, Calif. : Academic Press, 2014Edición: 2nd edDescripción: xvi, 635 p. : il., gráf. ; 29 cmISBN: 9780124104815 (electronic bk.); 0124104819 (electronic bk.); 9780124114791Tema(s): Alimentos -- Tratamiento -- Innovaciones | Industria alimentaria -- Innovaciones tecnológicasClasificación LoC:TP370 | E54 2014Recursos en línea: Libro electrónico ScienceDirect Resumen: The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive resea.Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
---|---|---|---|---|---|---|---|
Libro | San Quintín | Acervo General | TP370 E54 2014 (Browse shelf(Abre debajo)) | 1 | Disponible | ENS098711 |
Navegando San Quintín Estantes, Código de colección: Acervo General Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
TP370 C5518 2016 Ciencia y tecnología de los alimentos / | TP370 C5518 2016 Ciencia y tecnología de los alimentos / | TP370 C5518 2018 Ciencia y tecnología de los alimentos congelados / | TP370 E54 2014 Emerging technologies for food processing / | TP370 F45 2022 Food processing technology : principles and practice / | TP370 F4518 2019 Tecnología del procesado de los alimentos : | TP370 M57 2023 Cálculos y diseño en el proceso de conservación de alimentos : más de 250 problemas numéricos resueltos / |
Incluye referencias bibliográficas.
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive resea.