Hygiene in food processing [recurso electrónico] : principles and practice / edited by Huub Lelieveld, John Holah, David Napper.
Tipo de material:
TextoSeries Woodhead Publishing in food science, technology, and nutrition ; no. 258.Editor: Oxford : Woodhead Publishing, 2014Edición: 2nd editionDescripción: 1 online resource (p. cm.)Tipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 9780857098634 (PDF ebook); 0857098632 (PDF ebook); 0857094297; 9780857094292Tema(s): Food industry and trade -- Sanitation | Food processing plants -- Design | Food law and legislationGénero/Forma: Electronic books.Formatos físicos adicionales: Print version: Sin títuloClasificación CDD: 664 Clasificación LoC:TP373.6Recursos en línea: Libro electrónico ScienceDirect
Contenidos:
Part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing.
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|---|
| Libro Electrónico | Biblioteca Electrónica | Colección de Libros Electrónicos | TP373.6 (Browse shelf(Abre debajo)) | 1 | No para préstamo | 380079-2001 |
This edition previously issued in print: 2013.
Description based on CIP data; resource not viewed.
Includes bibliographical references and index.
Part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing.
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