Emerging technologies for food processing / edited by Da-Wen Sun.
Tipo de material:
TextoSeries Food Science and Technology-Food EngineeringDetalles de publicación: San Diego, Calif. : Academic Press, 2014Edición: 2nd edDescripción: xvi, 635 p. : il., gráf. ; 29 cmISBN: 9780124104815 (electronic bk.); 0124104819 (electronic bk.); 9780124114791Tema(s): Alimentos -- Tratamiento -- Innovaciones | Industria alimentaria -- Innovaciones tecnológicasClasificación LoC:TP370 | E54 2014Recursos en línea: Libro electrónico ScienceDirect
Resumen: The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive resea.
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|---|
Libro
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San Quintín | Acervo General | TP370 E54 2014 (Browse shelf(Abre debajo)) | 1 | Disponible | ENS098711 |
Incluye referencias bibliográficas.
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive resea.
