Food in world history / Jeffrey M. Pilcher.
Tipo de material:
TextoIdioma: Inglés Series Themes in world historyDetalles de publicación: New York, NY : Routledge, 2006Edición: 1st edDescripción: viii, 132 p. ; 24 cmISBN: 0415311454 (hardback); 0415311462 (pbk.)Tema(s): Food -- History | Food supply -- History | Nutrición | Alimentación -- HistoriaClasificación LoC:TX353 | P55 2006Recursos en línea: Table of contents
| Publisher description
Contenidos:
Introduction -- The first world cuisine -- The ingredients of change -- The Columbian exchange -- Sugar, spice, and blood -- Nouvelle cuisines -- Moral and political economies -- The taste of modernity -- The industrial kitchen -- Cuisine and nation-building -- Empires of food -- Migrant cuisines -- The global palate -- Guns and butter -- The green revolution -- McDonaldization and its discontents -- Culinary pluralism.
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|---|
Libro
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Biblioteca Central Ensenada | Acervo General | TX353 P55 2006 (Browse shelf(Abre debajo)) | 1 | Prestado | 14/06/2018 | ENS086117 |
Incluye referencias bibliográficas e índica.
Introduction -- The first world cuisine -- The ingredients of change -- The Columbian exchange -- Sugar, spice, and blood -- Nouvelle cuisines -- Moral and political economies -- The taste of modernity -- The industrial kitchen -- Cuisine and nation-building -- Empires of food -- Migrant cuisines -- The global palate -- Guns and butter -- The green revolution -- McDonaldization and its discontents -- Culinary pluralism.
